À LA CARTE

MENU

Today’s bread, olive oil, balsamic pb 6

Panelle, marjoram harissa aioli v 6

Garlic, rosemary & sea salt pizzette v 7


Wild boar & gorgonzola arancini 10

Disco scallops, fennel & sea herbs 15

Burrata, roasted muscat grapes, balsamic & pistachios v/gf 13

Tuna crudo, wasabi aioli, oregano gf 16

Beef carpaccio, truffle, honey muscatel gf 16


Truffle pesto, oyster mushroom & fior di latte pizza v 14

Pumpkin, gorgonzola & pickled walnuts pizza v 14

Crispy potato, pancetta, roscoff onions & mozzarella pizza 13

Prosciutto, rocket pesto, morels & parmesan pizza 16

Charred broccoli, nduja & taleggio pizza 14

Dorset crab tagliolini, lemon & bottarga 16/22

Carbonara mezzi rigatoni, confit yolk 14/20

Cacio e pepe orecchiette, winter truffle v 17/24

Pecorino fonduta gnocchi, girolles v 16/22

Short rib & guinness cappelletti, bone marrow & tarragon 17/24

Aubergine & smoked scamorza parmigiana v/gf 19

Chicken milanese, 36 month parmesan, truffle butter 23

Roasted halibut, prawn & lemongrass sauce, lovage oil, burnt spring onion gf 28

Hereford ribeye, cavolo nero & horseradish gf 36

Whole grilled seabass, burro piccante gf 41

Rose veal saltimbocca, sage & prosciutto gf 34

32 day aged fillet, rocket pesto gf 55


Cornish potato, fennel, garlic & parmesan gf 7

Heirloom tomatoes, sea salt & basil pb/gf 8

Tenderstem broccoli, sundried tomatoes, confit garlic pb/gf 8

Beetroot, gorgonzola, chicory & hazelnuts gf 8