MENUS

MENUS

Our menus may change daily owing to seasonality and supply.







Our food is centred around classic Italian flavours and dishes with a contemporary spin, taking inspiration from other cultures and cuisines.

Enjoy sharing plates, or keep them for yourself, but remember to leave room for dessert…

Pasta dishes from The Italian Greyhound's spring menu. Courgette Pesto Cavatelli with Smoked Burrata, Squid Ink Agnolotti with Lobster Vodka Sauce, Lamb Ragu Pappardelle with Chianti and Savory.
Burrata, Saffron Pear, Sesame, Honeycomb
Burnt Lemon Meringue
Mezzi Rigatoni Carbonara
Lamb Ragu Pappardelle
Pork Tomahawk, Fermented Chilli Sauce, Forced Rhubarb
Rhubarb Doughnuts, Coconut Gelato
Grilled Treviso, Smoked Stracciatella, Walnuts
Squid Ink Agnolotti, Lobster Vodka Sauce
Tuna Crudo, Ponzu, Blood Orange
Assorted Large Plates
Butterflied Grilled Seabass, Burro Picante
Assorted Small Plates